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Lotsa Pasta — Finding new ways to keep the customers coming in
Back in the 1980s, when Lotsa Pasta was in its infancy, co-owner John Hale would travel to Chicago, New Orleans, New York, to scope out the aisles of stores like Balducci’s. He’d investigate the...
View ArticleLouisville Chefs bring home more accolades.
“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville chefs. Included in 2014 edition are Bobby...
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